Lamb We have
- Lamb Cuts – ranging in price: $6.00 – $17.00 per lb. Cuts are vacuum packed and frozen.
- Half or Whole Lambs, available now until late October. The Farm will take the lamb to be slaughtered and butchered. Buyers pay the Farm price per pound for the sheep’s weight live at the Farm. Then the Buyers call the butcher with cutting instructions, and then pickup their lamb, paying the butcher for the processing.
Please contact us for special pricing or to reserve the purchase of a whole lamb.
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